Italian Style Dry Cured Bacon Pancetta

Daniele Inc.

Fat 84% Protein 16%
Percent Calories

1 serving of italian style dry cured bacon pancetta (Daniele Inc.) contains 50 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 1 serving of italian style dry cured bacon pancetta (28g)

Nutrient Value %DV
Calories 50
Fats 5g 6%
Saturated fats 2g 10%
Trans fats
Cholesterol 10mg 3%
Sodium 230mg 10%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 2g
Calcium
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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