Italian Style Beef Ravioli In Marinara Sauce

Harvest Creek

Fat 19% Carbs 70% Protein 12%
Percent Calories

8 oz of italian style beef ravioli in marinara sauce (Harvest Creek) contains 229 Calories. The macronutrient breakdown is 70% carbs, 19% fat, and 12% protein. This is a good source of vitamin c (27% of your Daily Value).

Nutrition Facts

For 8 oz of italian style beef ravioli in marinara sauce (227g)

Nutrient Value %DV
Calories 229
Fats 5g 6%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol
Sodium 720mg 31%
Carbs 42g 15%
Net carbs 39g
Fiber 3g 11%
Sugar 6g
Protein 7g
Calcium 79mg 8%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 749IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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