Italian Specialty Cake

Pasticceria De Giglio

Fat 38% Carbs 54%
Percent Calories

1 of cake of italian specialty cake (Pasticceria De Giglio) contains 380 Calories. The macronutrient breakdown is 54% carbs, 38% fat, and 7% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 of cake of italian specialty cake (100g)

Nutrient Value %DV
Calories 380
Fats 16g 21%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 115mg 5%
Carbs 51g 19%
Net carbs 47g
Fiber 4g 14%
Sugar 22g
Protein 7g
Calcium 149mg 15%
Iron 3mg 38%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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