Italian Sausage, Hot Pork, Fresh Bulk

Publix

Italian Sausage, Hot Pork, Fresh Bulk
Fat 72% Protein 28%
Percent Calories

2 oz stovetop cooked of italian sausage, hot pork, fresh bulk (Publix) contains 170 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 2 oz stovetop cooked of italian sausage, hot pork, fresh bulk (56g)

Nutrient Value %DV
Calories 170
Fats 14g 18%
Saturated fats 5g 25%
Trans fats
Cholesterol 50mg 17%
Sodium 460mg 20%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 12g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 210mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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