Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

28 oz of italian sausage (Pork, raw) contains 2747 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (202% of your Daily Value), vitamin b6 (183% of your Daily Value), and vitamin b12 (301% of your Daily Value).

Nutrition Facts

For 28 oz of italian sausage (794g)

Nutrient Value %DV
Calories 2747
Fats 249g 319%
Saturated fats 89g 447%
Trans fats
Cholesterol 603mg 201%
Sodium 5803mg 252%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar
Protein 113g
Calcium 143mg 14%
Iron 9mg 117%
Potassium 2008mg 43%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 71%
Fluoride
Folate (B9) 64μg 16%
Lycopene
Magnesium 111mg 26%
Manganese 0.5mg 20%
Niacin 26mg 161%
Pantothenic acid 4mg 81%
Phosphorus 1127mg 161%
Retinol 0μg
Riboflavin (B2) 1mg 103%
Selenium 197μg 358%
Theobromine
Thiamine 5mg 376%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 7μg 301%
Vitamin B6 2mg 183%
Vitamin C 16mg 18%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 14mg 129%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 89g 447%
Monounsaturated fats 114g
Polyunsaturated fats 32g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 9g
Cystine 1g
Glutamic acid 16g
Glycine 7g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 5g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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