Italian sausage

Pork, raw

Italian sausage
Fat 83% Protein 17%
Percent Calories

2 link, 4/lb of italian sausage (Pork, raw) contains 782 Calories. The macronutrient breakdown is 1% carbs, 83% fat, and 17% protein. This is a good source of protein (58% of your Daily Value), vitamin b6 (52% of your Daily Value), and vitamin b12 (86% of your Daily Value).

Nutrition Facts

For 2 link, 4/lb of italian sausage (226g)

Nutrient Value %DV
Calories 782
Fats 71g 91%
Saturated fats 25g 127%
Trans fats
Cholesterol 172mg 57%
Sodium 1652mg 72%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 32g
Calcium 41mg 4%
Iron 3mg 33%
Potassium 572mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 20%
Fluoride
Folate (B9) 18μg 5%
Lycopene
Magnesium 32mg 8%
Manganese 0.1mg 6%
Niacin 7mg 46%
Pantothenic acid 1mg 23%
Phosphorus 321mg 46%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 56μg 102%
Theobromine
Thiamine 1mg 107%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 86%
Vitamin B6 1mg 52%
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 127%
Monounsaturated fats 32g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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