Italian Dry Salame Panino, Thin Sliced Monterey Jack Rolled With Salame

Columbus

Fat 70% Protein 26%
Percent Calories

6 pieces of italian dry salame panino, thin sliced monterey jack rolled with salame (Columbus) contains 450 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 26% protein. This is a good source of protein (54% of your Daily Value), calcium (60% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 6 pieces of italian dry salame panino, thin sliced monterey jack rolled with salame (111g)

Nutrient Value %DV
Calories 450
Fats 36g 46%
Saturated fats 19g 95%
Trans fats 1g
Cholesterol 115mg 38%
Sodium 1190mg 52%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 30g
Calcium 600mg 60%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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