Icelandic Chocolate Toffee

Traditional Icelandic Chocolate

Fat 62% Carbs 33%
Percent Calories

1 ⅜ oz of icelandic chocolate toffee (Traditional Icelandic Chocolate) contains 217 Calories. The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 ⅜ oz of icelandic chocolate toffee

Nutrient Value %DV
Calories 217
Fats 13g 17%
Saturated fats 8g 42%
Trans fats 0g
Cholesterol 8mg 3%
Sodium 164mg 7%
Carbs 16g 6%
Net carbs 15g
Fiber 0.3g 1%
Sugar 15g
Protein 2g
Calcium 169mg 17%
Iron 0.4mg 5%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 42%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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