Iced Eggnog Latte with Whole Milk, Venti

Starbucks

Fat 39% Carbs 47% Protein 14%
Percent Calories

24 fl oz of iced eggnog latte with whole milk, venti (Starbucks) contains 440 Calories. The macronutrient breakdown is 47% carbs, 39% fat, and 14% protein. This is a good source of protein (27% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 24 fl oz of iced eggnog latte with whole milk, venti

Nutrient Value %DV
Calories 440
Fats 19g 24%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 130mg 43%
Sodium 230mg 10%
Carbs 52g 19%
Net carbs 51g
Fiber 1g 4%
Sugar 46g
Protein 15g
Calcium 500mg 50%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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