Ice Cream, Reduced Fat, No Sugar Added, Butter Pecan

Reduced Fat, No Sugar Added, Butter Pecan, Mayfield

Fat 36% Carbs 51% Protein 13%
Percent Calories

½ cup of ice cream, reduced fat, no sugar added, butter pecan (Reduced Fat, No Sugar Added, Butter Pecan, Mayfield) contains 110 Calories. The macronutrient breakdown is 51% carbs, 36% fat, and 13% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For ½ cup of ice cream, reduced fat, no sugar added, butter pecan (66g)

Nutrient Value %DV
Calories 110
Fats 5g 6%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 6g
Protein 4g
Calcium 100mg 10%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes