House-made Veggie Burger

Joey Restaurant Group

Fat 66% Carbs 27%
Percent Calories

1 Order of house-made veggie burger (Joey Restaurant Group) contains 1030 Calories. The macronutrient breakdown is 27% carbs, 66% fat, and 7% protein. This is a good source of protein (32% of your Daily Value), fiber (36% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 Order of house-made veggie burger (446g)

Nutrient Value %DV
Calories 1030
Fats 76g 97%
Saturated fats 10g 50%
Trans fats 1g
Cholesterol 15mg 5%
Sodium 1780mg 77%
Carbs 71g 26%
Net carbs 61g
Fiber 10g 36%
Sugar 10g
Protein 18g
Calcium 350mg 35%
Iron 7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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