Hot Chocolate with Soy Milk and Whip, Venti

Starbucks

Fat 31% Carbs 57% Protein 12%
Percent Calories

20 fl oz of hot chocolate with soy milk and whip, venti (Starbucks) contains 500 Calories. The macronutrient breakdown is 57% carbs, 31% fat, and 12% protein. This is a good source of protein (27% of your Daily Value), fiber (25% of your Daily Value), and calcium (50% of your Daily Value).

Nutrition Facts

For 20 fl oz of hot chocolate with soy milk and whip, venti

Nutrient Value %DV
Calories 500
Fats 17g 22%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 170mg 7%
Carbs 71g 26%
Net carbs 64g
Fiber 7g 25%
Sugar 58g
Protein 15g
Calcium 500mg 50%
Iron 8mg 101%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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