Herb Spaghetti with Mushroom Polpette

Gabriella's Kitchen

Fat 39% Carbs 35% Protein 26%
Percent Calories

10 ½ oz of herb spaghetti with mushroom polpette (Gabriella's Kitchen) contains 330 Calories. The macronutrient breakdown is 35% carbs, 39% fat, and 26% protein. This is a good source of protein (39% of your Daily Value), fiber (29% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 10 ½ oz of herb spaghetti with mushroom polpette (300g)

Nutrient Value %DV
Calories 330
Fats 15g 19%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 460mg 20%
Carbs 30g 11%
Net carbs 22g
Fiber 8g 29%
Sugar 4g
Protein 22g
Calcium 200mg 20%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2250μg 250%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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