Hearts of Gold Mahi, without sides

Outback Steakhouse

Fat 40% Carbs 24% Protein 36%
Percent Calories

1 entree of hearts of gold mahi, without sides (Outback Steakhouse) contains 598 Calories. The macronutrient breakdown is 24% carbs, 40% fat, and 36% protein. This is a good source of protein (93% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 entree of hearts of gold mahi, without sides

Nutrient Value %DV
Calories 598
Fats 26g 33%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 1451mg 63%
Carbs 35g 13%
Net carbs 31g
Fiber 4g 14%
Sugar 5g
Protein 52g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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