Hand Dipped Hot Fudge Sundae

Roy Rogers

Fat 51% Carbs 43%
Percent Calories

1 serving of hand dipped hot fudge sundae (Roy Rogers) contains 362 Calories. The macronutrient breakdown is 43% carbs, 51% fat, and 7% protein.

Nutrition Facts

For 1 serving of hand dipped hot fudge sundae

Nutrient Value %DV
Calories 362
Fats 20g 26%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 59mg 20%
Sodium 144mg 6%
Carbs 38g 14%
Net carbs 37g
Fiber 1g 4%
Sugar 36g
Protein 6g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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