Green papaya salad

Fat 20%Carbs 69%Protein 11%
Percent Calories

1 serving of green papaya salad contains 118 Calories. The macronutrient breakdown is 69% carbs, 20% fat, and 11% protein. This is a good source of potassium (10% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of green papaya salad (213g)

NutrientValue%DV
Calories118
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium46mg 2%
Carbs23g 9%
Net carbs20g
Fiber4g 13%
Sugar13g
Protein4g
Calcium47mg 5%
Iron1mg 18%
Potassium472mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene316μg
Beta carotene1132μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 24%
Fluoride5μg
Folate (B9)52μg 13%
Lycopene695μg
Magnesium44mg 10%
Manganese0.3mg 14%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2359IU
Vitamin A118μg 13%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C106mg 117%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K19μg 16%
Zinc1mg 5%
Sugars
Sugar13g
Sucrose4g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.5g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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