Grain Free Gluten Free Almond Flour Pasta

Cappello's

Fat 31% Carbs 58% Protein 12%
Percent Calories

3 oz of grain free gluten free almond flour pasta (Cappello's) contains 230 Calories. The macronutrient breakdown is 58% carbs, 31% fat, and 12% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 3 oz of grain free gluten free almond flour pasta (85g)

Nutrient Value %DV
Calories 230
Fats 8g 10%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 540mg 23%
Carbs 34g 12%
Net carbs 31g
Fiber 3g 11%
Sugar 7g
Protein 7g
Calcium 48mg 5%
Iron 1mg 13%
Potassium 401mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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