Goose egg

Whole, fresh, raw

Fat 66%Protein 31%
Percent Calories

1 egg of goose egg (Whole, fresh, raw) contains 266 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (36% of your Daily Value), potassium (6% of your Daily Value), and iron (66% of your Daily Value).

Nutrition Facts

For 1 egg of goose egg (144g)

NutrientValue%DV
Calories266
Fats19g 24%
Saturated fats5g 26%
Trans fats
Cholesterol1227mg 409%
Sodium199mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein20g
Calcium86mg 9%
Iron5mg 66%
Potassium302mg 6%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline379mg 69%
Copper0.1mg 10%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium23mg 5%
Manganese0.1mg 2%
Niacin0.3mg 2%
Pantothenic acid3mg 51%
Phosphorus300mg 43%
Retinol266μg
Riboflavin (B2)1mg 42%
Selenium53μg 97%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU936IU
Vitamin A269μg 30%
Vitamin B127μg 306%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 12%
Vitamin K1μg 0.5%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g