Gluten-Friendly Scratch Burgers, Smokehouse Burger

Cheddar's Scratch Kitchen

Fat 52% Carbs 21% Protein 27%
Percent Calories

1 serving of gluten-friendly scratch burgers, smokehouse burger (Cheddar's Scratch Kitchen) contains 650 Calories. The macronutrient breakdown is 21% carbs, 52% fat, and 27% protein. This is a good source of protein (77% of your Daily Value).

Nutrition Facts

For 1 serving of gluten-friendly scratch burgers, smokehouse burger

Nutrient Value %DV
Calories 650
Fats 37g 47%
Saturated fats 15g 75%
Trans fats 2g
Cholesterol 155mg 52%
Sodium 2420mg 105%
Carbs 34g 12%
Net carbs 33g
Fiber 1g 4%
Sugar 29g
Protein 43g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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