Gluten Free, Sweet Potato Fries

Cheesecake Factory

Fat 35% Carbs 61%
Percent Calories

1 Order of gluten free, sweet potato fries (Cheesecake Factory) contains 510 Calories. The macronutrient breakdown is 61% carbs, 35% fat, and 3% protein. This is a good source of fiber (39% of your Daily Value).

Nutrition Facts

For 1 Order of gluten free, sweet potato fries

Nutrient Value %DV
Calories 510
Fats 20g 26%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1150mg 50%
Carbs 78g 28%
Net carbs 67g
Fiber 11g 39%
Sugar 38g
Protein 4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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