Gluten Free Lunch, Four Cheese Pasta

Cheesecake Factory

Fat 75% Carbs 20%
Percent Calories

1 Order of gluten free lunch, four cheese pasta (Cheesecake Factory) contains 930 Calories. The macronutrient breakdown is 20% carbs, 75% fat, and 5% protein. This is a good source of protein (43% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Order of gluten free lunch, four cheese pasta

Nutrient Value %DV
Calories 930
Fats 176g 226%
Saturated fats 16g 80%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 2760mg 120%
Carbs 106g 39%
Net carbs 100g
Fiber 6g 21%
Sugar 15g
Protein 24g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes