Gluten Free Ice Cream, French Vanilla

Breyers

Fat 29% Carbs 67%
Percent Calories

½ cup of gluten free ice cream, french vanilla (Breyers) contains 110 Calories. The macronutrient breakdown is 67% carbs, 29% fat, and 4% protein.

Nutrition Facts

For ½ cup of gluten free ice cream, french vanilla

Nutrient Value %DV
Calories 110
Fats 4g 4%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 5mg 2%
Sodium 40mg 2%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 13g
Protein 1g
Calcium 40mg 4%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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