Gluten Free Ginger Chicken, with Broccoli

P.F. Chang's

Fat 24% Carbs 30% Protein 46%
Percent Calories

1 dish of gluten free ginger chicken, with broccoli (P.F. Chang's) contains 510 Calories. The macronutrient breakdown is 30% carbs, 24% fat, and 46% protein. This is a good source of protein (107% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 dish of gluten free ginger chicken, with broccoli

Nutrient Value %DV
Calories 510
Fats 14g 18%
Saturated fats 3g 13%
Trans fats
Cholesterol
Sodium 2510mg 109%
Carbs 40g 15%
Net carbs 32g
Fiber 8g 29%
Sugar
Protein 60g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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