Gluten Free Fried Rice with Shrimp (1 of 2 Servings)

GLUTEN FREE MENU - Noodles & Rice - GF P.F. Chang's Fried Rice - Shrimp, PF Chang's

Fat 18% Carbs 67% Protein 16%
Percent Calories

1 Serving of gluten free fried rice with shrimp (1 of 2 servings) (GLUTEN FREE MENU - Noodles & Rice - GF P.F. Chang's Fried Rice - Shrimp, PF Chang's) contains 480 Calories. The macronutrient breakdown is 67% carbs, 18% fat, and 16% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten free fried rice with shrimp (1 of 2 servings)

Nutrient Value %DV
Calories 480
Fats 9g 12%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 165mg 55%
Sodium 990mg 43%
Carbs 77g 28%
Net carbs 75g
Fiber 2g 7%
Sugar 10g
Protein 18g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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