Gluten Free Crab Fried Rice

P.F. Chang's

Fat 31% Carbs 50% Protein 20%
Percent Calories

1 dish of gluten free crab fried rice (P.F. Chang's) contains 1189 Calories. The macronutrient breakdown is 50% carbs, 31% fat, and 20% protein. This is a good source of protein (113% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 dish of gluten free crab fried rice

Nutrient Value %DV
Calories 1189
Fats 44g 56%
Saturated fats 20g 100%
Trans fats
Cholesterol
Sodium 2340mg 102%
Carbs 159g 58%
Net carbs 153g
Fiber 6g 21%
Sugar
Protein 63g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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