Gluten-Free Bacon & Eggs Breakfast

GLUTEN FREE BREAKFAST - Bacon & Eggs, Abc Country Restaurants

Fat 64% Carbs 24% Protein 12%
Percent Calories

466 g of gluten-free bacon & eggs breakfast (GLUTEN FREE BREAKFAST - Bacon & Eggs, Abc Country Restaurants) contains 860 Calories. The macronutrient breakdown is 24% carbs, 64% fat, and 12% protein. This is a good source of protein (48% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 466 g of gluten-free bacon & eggs breakfast

Nutrient Value %DV
Calories 860
Fats 62g 79%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 400mg 133%
Sodium 2610mg 113%
Carbs 53g 19%
Net carbs 46g
Fiber 7g 25%
Sugar 8g
Protein 27g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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