Genoa Salami & Pepper Jack

Jack Link's Meat Snacks

Fat 79% Protein 20%
Percent Calories

1 package of genoa salami & pepper jack (Jack Link's Meat Snacks) contains 270 Calories. The macronutrient breakdown is 2% carbs, 79% fat, and 20% protein. This is a good source of protein (23% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 package of genoa salami & pepper jack (71g)

Nutrient Value %DV
Calories 270
Fats 23g 29%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 740mg 32%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 260mg 26%
Iron 0.4mg 5%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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