Garlic & Olive Oil Vermicelli Pasta, prepared as directed

Pasta Roni

Fat 36% Carbs 54% Protein 10%
Percent Calories

1 cup of garlic & olive oil vermicelli pasta, prepared as directed (Pasta Roni) contains 350 Calories. The macronutrient breakdown is 54% carbs, 36% fat, and 10% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 cup of garlic & olive oil vermicelli pasta, prepared as directed

Nutrient Value %DV
Calories 350
Fats 14g 18%
Saturated fats 3g 15%
Trans fats 2g
Cholesterol 0mg 0%
Sodium 930mg 40%
Carbs 47g 17%
Net carbs 45g
Fiber 2g 7%
Sugar 1g
Protein 9g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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