Focaccia, Italian flatbread, plain

Focaccia, Italian flatbread, plain
Fat 28%Carbs 57%Protein 14%
Percent Calories

1 piece of focaccia, italian flatbread, plain contains 142 Calories. The macronutrient breakdown is 57% carbs, 28% fat, and 14% protein. This has a moderate calorie density, with 249 Calories per 100g.

Nutrition Facts

For 1 piece of focaccia, italian flatbread, plain (57g)

NutrientValue%DV
Calories142
Fats4g 6%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium320mg 14%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar1g
Protein5g
Calcium20mg 2%
Iron2mg 23%
Potassium65mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus73mg 10%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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