Eggplant with Garlic Sauce Wokery Entrees

Wegmans

Fat 45% Carbs 50%
Percent Calories

1 cup of eggplant with garlic sauce wokery entrees (Wegmans) contains 270 Calories. The macronutrient breakdown is 50% carbs, 45% fat, and 4% protein. This is a good source of vitamin c (60% of your Daily Value).

Nutrition Facts

For 1 cup of eggplant with garlic sauce wokery entrees (195g)

Nutrient Value %DV
Calories 270
Fats 14g 18%
Saturated fats 2g 12%
Trans fats
Cholesterol 15mg 5%
Sodium 420mg 18%
Carbs 35g 13%
Net carbs 33g
Fiber 2g 7%
Sugar
Protein 3g
Calcium 20mg 2%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 24g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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