Egg white

Raw, fresh eggs

Egg white
Protein 91%
Percent Calories

9 egg white (separated from yolk) of egg white (Raw, fresh eggs) contains 187 Calories. The macronutrient breakdown is 6% carbs, 3% fat, and 91% protein. This has a relatively low calorie density, with 52 Calories per 100g.

Nutrition Facts

For 9 egg white (separated from yolk) of egg white (360g)

Nutrient Value %DV
Calories 187
Fats 1g 1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 598mg 26%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 3g
Protein 39g
Calcium 25mg 3%
Iron 0.3mg 4%
Potassium 587mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 9%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 40mg 9%
Manganese 0mg 2%
Niacin 0.4mg 2%
Pantothenic acid 1mg 14%
Phosphorus 54mg 8%
Retinol 0μg
Riboflavin (B2) 2mg 122%
Selenium 72μg 131%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 3g
Sucrose 0.3g
Glucose 1g
Fructose 0.3g
Lactose 0.3g
Maltose 0.3g
Galactose 0.3g
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 3g
Threonine 2g
Tryptophan 0.5g
Tyrosine 2g
Valine 3g

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