Egg Salad, Croissant Sandwich

Always Fresh, Always On

Fat 47% Carbs 41% Protein 13%
Percent Calories

1 ea of egg salad, croissant sandwich (Always Fresh, Always On) contains 380 Calories. The macronutrient breakdown is 41% carbs, 47% fat, and 13% protein. This is a good source of protein (21% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 ea of egg salad, croissant sandwich

Nutrient Value %DV
Calories 380
Fats 20g 26%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 200mg 67%
Sodium 567mg 25%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar 9g
Protein 12g
Calcium 195mg 20%
Iron 3mg 34%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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