Egg noodles

Dry, enriched

Egg noodles
Fat 10% Carbs 75% Protein 15%
Percent Calories

1 ½ cup of egg noodles (Dry, enriched) contains 219 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 1 ½ cup of egg noodles (57g)

Nutrient Value %DV
Calories 219
Fats 3g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 48mg 16%
Sodium 12mg 1%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 7%
Sugar 1g
Protein 8g
Calcium 20mg 2%
Iron 2mg 29%
Potassium 139mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 45mg 8%
Copper 0.2mg 19%
Fluoride
Folate (B9) 131μg 33%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 0.5mg 21%
Niacin 5mg 30%
Pantothenic acid 1mg 10%
Phosphorus 137mg 20%
Retinol 10μg
Riboflavin (B2) 0.2mg 19%
Selenium 45μg 82%
Theobromine 0mg
Thiamine 1mg 54%
Vitamin A IU 35IU
Vitamin A 10μg 1%
Vitamin B12 0.2μg 7%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.3μg 0.2%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose 0.2g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 1g
Galactose 0g
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.2g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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