Durum Wheat Pasta With Marjoram

Ritrovo Selections

Carbs 82% Protein 14%
Percent Calories

3 ½ oz of durum wheat pasta with marjoram (Ritrovo Selections) contains 347 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (21% of your Daily Value), fiber (14% of your Daily Value), and calcium (8200% of your Daily Value).

Nutrition Facts

For 3 ½ oz of durum wheat pasta with marjoram (100g)

Nutrient Value %DV
Calories 347
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol
Sodium 0mg 0%
Carbs 71g 26%
Net carbs 67g
Fiber 4g 14%
Sugar 3g
Protein 12g
Calcium 82000mg 8200%
Iron 3700mg 46250%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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