Dry Rubbed Fresh Pork Loin Filet, Roasted Garlic & Herb

Smithfield

Fat 47% Protein 47%
Percent Calories

4 oz of dry rubbed fresh pork loin filet, roasted garlic & herb (Smithfield) contains 150 Calories. The macronutrient breakdown is 5% carbs, 47% fat, and 47% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 4 oz of dry rubbed fresh pork loin filet, roasted garlic & herb (112g)

Nutrient Value %DV
Calories 150
Fats 8g 10%
Saturated fats 3g 13%
Trans fats
Cholesterol 50mg 17%
Sodium 600mg 26%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar 1g
Protein 18g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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