Dip with Light Sour Cream, Dill

Yoder's

Fat 87% Carbs 10%
Percent Calories

2 tbsp of dip with light sour cream, dill (Yoder's) contains 130 Calories. The macronutrient breakdown is 10% carbs, 87% fat, and 3% protein. This has a relatively high calorie density, with 433 Calories per 100g.

Nutrition Facts

For 2 tbsp of dip with light sour cream, dill (30g)

Nutrient Value %DV
Calories 130
Fats 12g 15%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 250mg 11%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 2g
Protein 1g
Calcium 127mg 13%
Iron 0mg 0%
Potassium 37mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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