Dill Egg Salad on Classic White Bread

Market Sandwich

Fat 41% Carbs 46% Protein 14%
Percent Calories

1 sandwich of dill egg salad on classic white bread (Market Sandwich) contains 350 Calories. The macronutrient breakdown is 46% carbs, 41% fat, and 14% protein. This is a good source of protein (23% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 sandwich of dill egg salad on classic white bread (142g)

Nutrient Value %DV
Calories 350
Fats 17g 22%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 150mg 50%
Sodium 730mg 32%
Carbs 43g 16%
Net carbs 41g
Fiber 2g 7%
Sugar 10g
Protein 13g
Calcium 195mg 20%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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