Deer tenderloin

Game meat, separable lean only, 0.5-1 lb roast, cooked, broiled

Fat 15%Protein 85%
Percent Calories

1 roast ( yield from 271.8 g raw meat ) of deer tenderloin (Game meat, separable lean only, 0.5-1 lb roast, cooked, broiled) contains 301 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (108% of your Daily Value), potassium (19% of your Daily Value), and iron (107% of your Daily Value).

Nutrition Facts

For 1 roast ( yield from 271.8 g raw meat ) of deer tenderloin (202g)

NutrientValue%DV
Calories301
Fats5g 6%
Saturated fats2g 12%
Trans fats
Cholesterol178mg 59%
Sodium115mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium10mg 1%
Iron9mg 107%
Potassium877mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 57%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium67mg 16%
Manganese0mg 2%
Niacin18mg 111%
Pantothenic acid2mg 35%
Phosphorus604mg 86%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium22μg 40%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 305%
Vitamin B61mg 95%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g