Dark Chocolate Caramels with Sea Salt

Private Selection

Fat 37% Carbs 61%
Percent Calories

2 pieces of dark chocolate caramels with sea salt (Private Selection) contains 180 Calories. The macronutrient breakdown is 61% carbs, 37% fat, and 2% protein. This has a relatively high calorie density, with 474 Calories per 100g.

Nutrition Facts

For 2 pieces of dark chocolate caramels with sea salt (38g)

Nutrient Value %DV
Calories 180
Fats 7g 9%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 190mg 8%
Carbs 26g 9%
Net carbs 25g
Fiber 1g 4%
Sugar 19g
Protein 1g
Calcium 20mg 2%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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