Dark Chocolate, 65% Cacao

65% Cacao, Santander

Fat 59% Carbs 36%
Percent Calories

1 bar of dark chocolate, 65% cacao (65% Cacao, Santander) contains 350 Calories. The macronutrient breakdown is 36% carbs, 59% fat, and 5% protein. This is a good source of fiber (25% of your Daily Value) and iron (56% of your Daily Value).

Nutrition Facts

For 1 bar of dark chocolate, 65% cacao (70g)

Nutrient Value %DV
Calories 350
Fats 26g 33%
Saturated fats 16g 80%
Trans fats
Cholesterol
Sodium 0mg 0%
Carbs 35g 13%
Net carbs 28g
Fiber 7g 25%
Sugar 24g
Protein 5g
Calcium 40mg 4%
Iron 4mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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