Dark chocolate

70-85% cacao solids

Dark chocolate
Fat 64% Carbs 31%
Percent Calories

4 oz of dark chocolate (70-85% cacao solids) contains 678 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (16% of your Daily Value), fiber (44% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 4 oz of dark chocolate (113g)

Nutrient Value %DV
Calories 678
Fats 48g 62%
Saturated fats 28g 139%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 23mg 1%
Carbs 52g 19%
Net carbs 40g
Fiber 12g 44%
Sugar 27g
Protein 9g
Calcium 83mg 8%
Iron 13mg 169%
Potassium 811mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene 8μg
Beta carotene 22μg
Caffeine 91mg
Choline
Copper 2mg 223%
Fluoride
Folate (B9)
Lycopene 0μg
Magnesium 259mg 62%
Manganese 2mg 96%
Niacin 1mg 7%
Pantothenic acid 0.5mg 9%
Phosphorus 349mg 50%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium 8μg 14%
Theobromine 909mg
Thiamine 0mg 3%
Vitamin A IU 44IU
Vitamin A 2μg 0.3%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 8μg 7%
Zinc 4mg 34%
Sugars
Sugar 27g
Sucrose 27g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 28g 139%
Monounsaturated fats 14g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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