Dark Caramel Chocolate

Fannie May

Fat 42% Carbs 56%
Percent Calories

1 piece of dark caramel chocolate (Fannie May) contains 72 Calories. The macronutrient breakdown is 56% carbs, 42% fat, and 2% protein. This has a relatively high calorie density, with 508 Calories per 100g.

Nutrition Facts

For 1 piece of dark caramel chocolate (14g)

Nutrient Value %DV
Calories 72
Fats 3g 4%
Saturated fats 2g 10%
Trans fats
Cholesterol 2mg 1%
Sodium 20mg 1%
Carbs 10g 4%
Net carbs 10g
Fiber 0.3g 1%
Sugar 0g
Protein 0.3g
Calcium 13mg 1%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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