Curry, Vindaloo, Hot Chile & Cilantro

Patak's

Fat 78% Carbs 18%
Percent Calories

1 serving of curry, vindaloo, hot chile & cilantro (Patak's) contains 320 Calories. The macronutrient breakdown is 18% carbs, 78% fat, and 4% protein.

Nutrition Facts

For 1 serving of curry, vindaloo, hot chile & cilantro

Nutrient Value %DV
Calories 320
Fats 27g 35%
Saturated fats 2g 10%
Trans fats
Cholesterol 0mg 0%
Sodium 790mg 34%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 4%
Sugar 6g
Protein 3g
Calcium 80mg 8%
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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