Cupcakes

Gold, Mini Spring - Fresh Bakery

Fat 36% Carbs 61%
Percent Calories

1 Serving of cupcakes (Gold, Mini Spring - Fresh Bakery) contains 300 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 3% protein. This has a relatively high calorie density, with 300 Calories per 100g.

Nutrition Facts

For 1 Serving of cupcakes (100g)

Nutrient Value %DV
Calories 300
Fats 12g 15%
Saturated fats 5g 23%
Trans fats
Cholesterol 25mg 8%
Sodium 250mg 11%
Carbs 46g 17%
Net carbs 45g
Fiber 1g 3%
Sugar
Protein 2g
Calcium 40mg 4%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 34g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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