Cumberland Pork Sausage

Low fat - Light Choices

Fat 29% Carbs 23% Protein 48%
Percent Calories

2 sausages of cumberland pork sausage (Low fat - Light Choices) contains 150 Calories. The macronutrient breakdown is 23% carbs, 29% fat, and 48% protein. This is a good source of protein (31% of your Daily Value).

Nutrition Facts

For 2 sausages of cumberland pork sausage (96g)

Nutrient Value %DV
Calories 150
Fats 5g 6%
Saturated fats 2g 8%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 7%
Sugar
Protein 17g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0.5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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