Creole Cheesecake Ice Cream

Ice Cream/Seasonal Flavors - Baskin-Robbins

Fat 46% Carbs 46%
Percent Calories

4 oz scoop of creole cheesecake ice cream (Ice Cream/Seasonal Flavors - Baskin-Robbins) contains 240 Calories. The macronutrient breakdown is 46% carbs, 46% fat, and 8% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 4 oz scoop of creole cheesecake ice cream (113g)

Nutrient Value %DV
Calories 240
Fats 13g 17%
Saturated fats 8g 40%
Trans fats
Cholesterol 50mg 17%
Sodium 90mg 4%
Carbs 29g 11%
Net carbs 29g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 200mg 20%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 26g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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