Crème Caramel

President's Choice

Fat 41% Carbs 51%
Percent Calories

1 dessert of crème caramel (President's Choice) contains 240 Calories. The macronutrient breakdown is 51% carbs, 41% fat, and 8% protein. This has a moderate calorie density, with 209 Calories per 100g.

Nutrition Facts

For 1 dessert of crème caramel (115g)

Nutrient Value %DV
Calories 240
Fats 11g 14%
Saturated fats 5g 25%
Trans fats
Cholesterol 160mg 53%
Sodium 105mg 5%
Carbs 31g 11%
Net carbs 31g
Fiber 0g 0%
Sugar
Protein 5g
Calcium 80mg 8%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 72μg 8%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 26g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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