Creme Brulee

Marie Morin

Fat 68% Carbs 25%
Percent Calories

1 dessert of creme brulee (Marie Morin) contains 220 Calories. The macronutrient breakdown is 25% carbs, 68% fat, and 6% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 dessert of creme brulee (103g)

Nutrient Value %DV
Calories 220
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0.5g
Cholesterol 175mg 58%
Sodium 65mg 3%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 15g
Protein 4g
Calcium 52mg 5%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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