Cracker Spreads Spreadable Cheese

White Cheddar with Roasted Red Pepper - Kraft Foods, Inc.

Fat 86% Protein 10%
Percent Calories

2 tbsp of cracker spreads spreadable cheese (White Cheddar with Roasted Red Pepper - Kraft Foods, Inc.) contains 80 Calories. The macronutrient breakdown is 5% carbs, 86% fat, and 10% protein. This has a relatively high calorie density, with 308 Calories per 100g.

Nutrition Facts

For 2 tbsp of cracker spreads spreadable cheese (26g)

Nutrient Value %DV
Calories 80
Fats 8g 10%
Saturated fats 5g 25%
Trans fats
Cholesterol 25mg 8%
Sodium 105mg 5%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar
Protein 2g
Calcium 40mg 4%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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