Crab Cakes, Oven Ready

Henry's

Fat 44% Carbs 41% Protein 14%
Percent Calories

3 ⅜ oz of crab cakes, oven ready (Henry's) contains 220 Calories. The macronutrient breakdown is 41% carbs, 44% fat, and 14% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For 3 ⅜ oz of crab cakes, oven ready (96g)

Nutrient Value %DV
Calories 220
Fats 11g 14%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 960mg 42%
Carbs 23g 8%
Net carbs 22g
Fiber 1g 4%
Sugar 3g
Protein 8g
Calcium 82mg 8%
Iron 1mg 12%
Potassium 159mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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